In 100 g (Grams) of Peppers, chili, green, canned there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Peppers, chili, green, canned.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof	42.5 g	42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof	39.7 g	39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof	37.9 g	37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof	36 g	36%
Alcoholic beverage, distilled, whiskey, 86 proof	36 g	36%
Vanilla extract	34.4 g	34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, rum, 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, vodka, 80 proof	33.4 g	33.4%
Vanilla extract, imitation, alcohol	32.9 g	32.9%
Alcoholic beverage, creme de menthe, 72 proof	29.8 g	29.8%
Alcoholic beverage, liqueur, coffee, 63 proof	26 g	26%
Alcoholic beverage, daiquiri, prepared-from-recipe	23.1 g	23.1%
Alcoholic beverage, liqueur, coffee, 53 proof	21.7 g	21.7%
Alcoholic beverage, rice (sake)	16.1 g	16.1%
Alcoholic beverage, wine, dessert, dry	15.3 g	15.3%
Alcoholic beverage, wine, dessert, sweet	15.3 g	15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix	14.6 g	14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028	14.5 g	14.5%
Alcoholic beverage, whiskey sour	14.1 g	14.1%

Peppers, chili, green, canned

Peppers, chili, green, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, chili, green, canned are listed below.

Water	93.25 g	93.25%
Energy (calorie)	21 kcal
Energy (joule)	88 kJ
Protein	0.72 g	0.72%
Total lipid (fat)	0.27 g	0.27%
Ash	1.31 g	1.31%
Carbohydrate, by difference	4.6 g	4.6%
Fiber, total dietary	1.7 g	1.7%
Calcium, Ca	36 mg	0.04%
Iron, Fe	1.33 mg
Magnesium, Mg	4 mg
Phosphorus, P	11 mg	0.01%
Potassium, K	113 mg	0.11%
Sodium, Na	397 mg	0.40%
Zinc, Zn	0.09 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	34.2 mg	0.03%
Thiamin	0.01 mg
Riboflavin	0.03 mg
Niacin	0.627 mg

Nutrients in Peppers, chili, green, canned